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Roasted Chicken and New Potatoes |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Roasted Chicken and New Potatoes recipe on the web!!Prep: 8 min; Bake: 1 hr New potatoes are young red or brown potatoes that are about 1 1/2 inches in diameter. Their texture is velvety, their skins very tender and they hold their shape better than baking potatoes, which are starchy and more mealy. These potatoes are usually not peeled. _ 1/2 to 2 pounds broiler-fryer chicken pieces, skin removed _ pound new potatoes, cut into fourths _ tablespoons chopped fresh or 2 tsp dried basil leaves _ tablespoon chopped fresh or 1/2 tsp dried thyme leaves _ tablespoons olive or vegetable oil _ teaspoon garlic salt 1. Heat oven to 375°. 2. Place chicken and potatoes in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; sprinkle over chicken and potatoes. 3. Cover and bake 30 minutes. Turn chicken and potatoes. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. NUTRITION FACTS: 1 Serving:; Calories 305 (Calories from Fat 135); Fat 15g (Saturated 3g); Cholesterol 60mg; Sodium 310mg; Carbohydrate 23g (Dietary Fiber 2g); Protein 21g % DAILY VALUE:; Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 12% DIET EXCHANGES:; 1 1/2 Starch; 2 Medium-Fat Meat; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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