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Cook'n with Betty Crocker 
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Brandied Turkey with Cheese |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Brandied Turkey with Cheese recipe on the web!!Fast! Prep: 5 min; Cook: 4 min; Stand: 2 min Serve turkey a whole new way using quick-cooking turkey breast slices. Serve with sweet potatoes and cranberry sauce. _ uncooked turkey breast slices, about 1/4 inch thick (from 1 1/4 pound package) ___ teaspoon salt ___ teaspoon pepper ___ cup all-purpose flour ___ cup butter or stick margarine ___ cup brandy or chicken broth _ thin slices (1 ounce each) Fontina or provolone cheese 1. Sprinkle turkey with salt and pepper. Coat turkey with flour. 2. Melt butter in 12-inch skillet over medium heat. Cook turkey in butter about 2 minutes on each side or until brown. 3. Add brandy. Cook uncovered until liquid has evaporated and turkey is no longer pink in center. Top turkey slices with cheese; remove from heat. Cover and let stand about 2 minutes or until cheese is melted. NUTRITION FACTS: 1 Serving:; Calories 320 (Calories from Fat 155); Fat 17g (Saturated 10g); Cholesterol 135mg; Sodium 370mg; Carbohydrate 6g (Dietary Fiber 0g); Protein 36g % DAILY VALUE:; Vitamin A 14%; Vitamin C 0%; Calcium 12%; Iron 12% DIET EXCHANGES:; 1/2 Starch; 5 Lean Meat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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