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Cook'n with Betty Crocker 
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TURKEY BASICS |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best TURKEY BASICS recipe on the web!! Turkey isn’t just for Thanksgiving. It’s an any-meal, any-day, any-time-of-year kind of bird! And no wonder, when you can choose from whole turkey, turkey breast, ground turkey, turkey sausage, turkey bacon, turkey ham, turkey cutlets, turkey tenderloins and, don’t forget, those jumbo turkey drumsticks that are just made for grilling. Use turkey as you would chicken. It’s just as versatile and nutritious. Buying a whole bird? Whole ready-to-cook turkeys can range in size from 8 to 24 pounds, and there’s no difference in quality between fresh and frozen. Store whole frozen turkeys in your freezer at 0° for up to 12 months. Keep fresh whole turkeys in the refrigerator and used within 1 to 2 days after buying them. How much should you buy? Whether it’s your first turkey or your tenth, that’s always the question! Allow about 1 pound of uncooked whole turkey per serving. That makes enough for a feast - and leftovers, too! From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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