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Cook'n with Betty Crocker 
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Thyme-Baked Chicken with Vegetables |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Thyme-Baked Chicken with Vegetables recipe on the web!!Prep: 15 min; Bake: 1 hr 45 min _ to 3 1/2 pounds whole broiler-fryer chicken _ medium carrots, cut into 1-inch pieces _ stalks medium celery, cut into 1-inch pieces _ medium baking potatoes, cut into 1 1/2-inch pieces _ medium onions, cut into wedges _ tablespoons butter or stick margarine, melted _ teaspoons chopped fresh or 1 tsp dried thyme leaves 1. Heat oven to 375°. 2. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. 3. Bake uncovered 45 minutes. Arrange carrots, celery, potatoes and onions around chicken. Mix butter and thyme; drizzle over chicken and vegetables. 4. Cover and bake 45 to 60 minutes or until thermometer reads 180° and juice of chicken is no longer pink when center of thigh is cut. NUTRITION FACTS: 1 Serving:; Calories 355 (Calories from Fat 155); Fat 17g (Saturated 6g); Cholesterol 95mg; Sodium 160mg; Carbohydrate 26g (Dietary Fiber 4g); Protein 29g % DAILY VALUE:; Vitamin A 100%; Vitamin C 14%; Calcium 6%; Iron 14% DIET EXCHANGES:; 1 Starch; 3 Medium-Fat Meat; 2 Vegetable From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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