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Cook'n with Betty Crocker 
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Crunchy Garlic Chicken |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crunchy Garlic Chicken recipe on the web!!Prep: 30 min; Bake: 25 min _ tablespoons butter or stick margarine, melted _ tablespoons milk _ tablespoon chopped fresh chives or parsley ___ teaspoon salt ___ teaspoon garlic powder _ cups cornflakes cereal, crushed (1 cup) _ tablespoons chopped fresh parsley ___ teaspoon paprika _ boneless skinless chicken breast halves (1 3/4 pounds) _ tablespoons butter or stick margarine, melted 1. Heat oven to 425°. Grease rectangular pan, 13 x 9 x 2 inches. 2. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder. Mix cornflakes, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cornflakes mixture. Place in pan. Drizzle with 2 tablespoons butter. 3. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut. NUTRITION FACTS: 1 Serving:; Calories 205 (Calories from Fat 100); Fat 11g (Saturated 6g); Cholesterol 80mg; Sodium 350mg; Carbohydrate 5g (Dietary Fiber 0g); Protein 22g % DAILY VALUE:; Vitamin A 12%; Vitamin C 4%; Calcium 2%; Iron 12% DIET EXCHANGES:; 1/2 Starch; 3 Lean Meat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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