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Cook'n with Betty Crocker 
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Rice Stuffing |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rice Stuffing recipe on the web!!Fast! Prep: 20 min; Cook: 5 min _ tablespoons butter or stick margarine _ stalk , medium celery, chopped (1/2 cup) _ small onion, chopped (1/4 cup) ___ teaspoon salt ___ teaspoon pepper _ cups cooked rice ___ cup chopped walnuts ___ cup raisins ___ teaspoon paprika _ slices bacon, crisply cooked and crumbled 1. Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat. 2. Use to stuff one 8-pound to 10-pound turkey. See "Poultry Basics" for specific directions. NUTRITION FACTS: 1 Serving (about 1/2 cup):; Calories 165 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 10mg; Sodium 220mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 3g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 4% DIET EXCHANGES:; 1 Starch; 1 Vegetable; 1 1/2 Fat Wild Rice Stuffing: Substitute 1 cup cooked wild rice for 1 cup of the cooked rice. Substitute pecans for the walnuts. Omit raisins and paprika. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Rice Stuffing Apricot Wild Rice Stuffing CHICKEN BASICS Thyme-Baked Chicken with Vegetables Spicy Jamaican Chicken and Potatoes Skillet-Fried Chicken Oven-Fried Chicken Chicken and Dumplings Coq au Vin Roasted Chicken and New Potatoes Zesty Italian Chicken Indonesian Peanut Chicken Smoked Gouda- and Spinach-Stuffed Chicken Chicken Cacciatore Tomato-Feta Chicken with Orzo Chicken with Curry Sour Cream Sauce Crunchy Garlic Chicken Baked Chicken Kiev Two-Mustard Chicken Chicken Satay with Peanut Sauce Peanut Sauce Tandoori Chicken and Chutney Spicy Yogurt Marinade Smothered Chicken Summer Garden Chicken Stir-Fry Fiesta Taco Casserole Chicken à la King Chicken Pot Pie Chicken Club Salad with Hot Bacon Dressing TURKEY BASICS Maple-Glazed Turkey Breast Turkey with Lemon Rice Brandied Turkey with Cheese Turkey Divan Duckling with Orange Sauce Roast Goose with Apple Stuffing Pheasant with Rosemary Cream Sauce Pheasant Stew POULTRY BASICS CUTTING UP A WHOLE CHICKEN HOW TO BONE A CHICKEN BREAST HOW TO CARVE CHICKEN AND TURKEY HOW TO FLATTEN CHICKEN BREASTS TIMETABLE FOR ROASTING POULTRY TESTING CHICKEN FOR DONENESS--DON'T OVERDUE IT WHAT'S NEW WITH CHICKEN BREASTS THE SKINNY ON SKIN |
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