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5-Way Cincinnati Pizza |
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Serves: 6 Print this RecipeMelody Levault - Mulkeytown, Illinois Bake-Off® Contest 40, 2002 Pizza or chili for dinner? You can enjoy both when you top pizza crust with chili. Apple pie spice adds another flavor dimension to the chili mixture; or use 1/4 teaspoon cinnamon and 1/8 teaspoon each of ginger and cloves instead. 1 (10-ounce) package refrigerated pizza crust 1/2 pound lean ground beef 1/2 cup barbecue sauce 1 to 2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon apple pie spice 1 (15-ounce) can (or 15.5-oz can) red kidney beans, drained, rinsed 1/2 cup chopped onions 8 ounces (2 cups) shredded Cheddar cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 425°F. Spray 12-inch pizza pan or 13 x 9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown. Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly. Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese. Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown. Nutrition Per Serving: Calories 420; Protein 24g; Carbohydrate 37g; Fat 20g; Sodium 1000mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 5-Way Cincinnati Pizza is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Cheese Enchiladas Speedy Layered Chicken Enchilada Pie Enchilada Pasta Soup Chicken Manicotti Olé Parmesan Chicken with Pasta Rags Bow-Thai Chicken Spicy Asian Lettuce Wraps Mexican Fried Rice Baja Chicken Salad with Taco Vinaigrette Chicken Cordon Bleu Stromboli Santa Fe Chicken Bread Bowls Chicken Florentine Panini Chicken-Chile Stromboli Spicy Picnic Chicken Tex-Mex Pasta Smokey Turkey Quesadillas Fiesta Spaghetti Stuffed Poblano Chile Peppers Spicy Jamaican Meat Pies with Island Salsa Chuck Wagon Cheeseburger Skillet Sloppy Joe Loaf 5-Way Cincinnati Pizza Baked Steak Burritos Saucy Pork Medallions with Spiced Couscous Spicy Pork Chops Caribbean Luau Pork Stir-Fry Jamaican Ham and Bean Soup Gnocchi Alfredo Casserole Cheesy Broccoli Loaf Ham and Eggs Frittata Biscuits Monte Cristo Folds Spinach, Prosciutto and Roasted Pepper Calzone Citrus Gazpacho with Honey-Lime Cream Tofu Black Bean Enchiladas Fiesta Flounder Fillets Swiss Spinach Strudel Crescent Samosas Arborio Rice Cake with Mushroom and Olive Ragout 10: 2002 Bake-Off® Winners: Quick & Easy Main Meals |
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