5-Way Cincinnati Pizza


Serves: 6
Total Calories: 445

Ingredients

1 (10-ounce) package refrigerated pizza crust
1/2 pound lean ground beef
1/2 cup barbecue sauce
1 to 2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon apple pie spice
1 (15-ounce) can (or 15.5-oz can) red kidney beans, drained, rinsed
1/2 cup chopped onion
8 ounces (2 cups) shredded Cheddar cheese

Directions:

Heat oven to 425°F. Spray 12-inch pizza pan or 13 x 9-inch pan with nonstick cooking spray. Unroll dough place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.

Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice mix well. Cook 1 minute, stirring constantly.

Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.

Return to oven bake an additional 11 to 14 minutes or until crust is deep golden brown.

Nutrition Per Serving: Calories 420 Protein 24g Carbohydrate 37g Fat 20g Sodium 1000mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 445
Calories from Fat: 153

This 5-Way Cincinnati Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
10: 2002 Bake-Off® Winners: Quick & Easy Main Meals
5-Way Cincinnati Pizza
Arborio Rice Cake with Mushroom and Olive Ragout
Baja Chicken Salad with Taco Vinaigrette
Baked Steak Burritos
Bow-Thai Chicken
Cheesy Broccoli Loaf
Chicken Cheese Enchiladas
Chicken Cordon Bleu Stromboli
Chicken Florentine Panini
Chicken Manicotti Olé
Chicken and Black Bean Bake
Chicken-Chile Stromboli
Chuck Wagon Cheeseburger Skillet
Citrus Gazpacho with Honey-Lime Cream
Crescent Samosas
Enchilada Pasta Soup
Fiesta Flounder Fillets
Fiesta Spaghetti
Gnocchi Alfredo Casserole
Ham and Eggs Frittata Biscuits
Jamaican Ham and Bean Soup
Luau Pork Stir-Fry
Mexican Fried Rice
Monte Cristo Folds
Parmesan Chicken with Pasta Rags
Santa Fe Chicken Bread Bowls
Saucy Pork Medallions with Spiced Couscous
Sloppy Joe Loaf
Smokey Turkey Quesadillas
Speedy Layered Chicken Enchilada Pie
Spicy Asian Lettuce Wraps
Spicy Jamaican Meat Pies with Island Salsa
Spicy Picnic Chicken
Spicy Pork Chops Caribbean
Spinach, Prosciutto and Roasted Pepper Calzone
Stuffed Poblano Chile Peppers
Swiss Spinach Strudel
Tex-Mex Pasta
Tofu Black Bean Enchiladas




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom