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Cook'n with Betty Crocker 
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Chicken-Chile Stromboli |
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Serves: 6 Print this RecipeDebra Kelly - Wheeling, Illinois Bake-Off® Contest 40, 2002 A stromboli is an enclosed meat-and-cheese sandwich. This one is not only quick and easy but also uses lower-fat cream cheese and canned chicken packed in water to help trim a few calories. With strips of roasted red peppers and parsley on a golden brown crust, it looks as great as it tastes. 1 (10-ounce) can chunk white and dark chicken in water, drained 1 (4 1/2-ounce) can chopped green chilies 4 ounces 1/3-less-fat cream cheese (Neufchatel), softened 1/4 cup chopped roasted red bell peppers (from a jar) 1 tablespoon honey Dash salt Dash pepper 1 (11-ounce) can refrigerated French bread loaf 1 egg 1 teaspoon water Dash dried parsley flakes 6 strips (thin) roasted red bell peppers (from a jar) 1 tablespoon butter, melted Dash garlic powder Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine chicken, chiles, cream cheese, 1/4 cup roasted peppers, honey, salt and pepper; mix well. Remove dough from can; place on lightly floured surface. Carefully unroll dough. Spread chicken mixture evenly over dough to within 1 inch of edges. With lightly floured hands, carefully but firmly reroll dough. Gently press edges to seal; fold ends under. Place loaf on greased cookie sheet. In small bowl, combine egg and water; beat well. Brush over top of loaf; sprinkle with parsley. Arrange roasted pepper strips about 2 inches apart on top of loaf. With sharp knife, cut 5 or 6 diagonal slices, 1/2 inch deep, on top of loaf. Bake at 350°F. for 25 to 30 minutes or until edges are deep golden brown. In small bowl, combine butter and garlic powder. Brush over warm loaf. Cut into slices. Nutrition Per Serving: Calories 290; Protein 17g; Carbohydrate 28g; Fat 11g; Sodium 710mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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