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Cook'n with Betty Crocker 
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Smokey Turkey Quesadillas |
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Serves: 4 Print this RecipeDean Philipp - Portland, Oregon Bake-Off® Contest 40, 2002 A quesadilla is a flour tortilla folded in half over a savory filling and fried to a golden brown. This version is hearty enough to be served as a quick weeknight meal, as well as a snack or "game-day" treat when everyone is gathered around the TV watching his or her favorite sports event. 1 ripe avocado, pitted, peeled 4 ounces cream cheese or 1/3-less-fat cream cheese (Neufachatel), softened 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup julienne-cut oil-packed sun-dried tomatoes, drained 1 (4 1/2-ounce) can chopped green chilies, drained 4 ounces (1 cup) shredded hot pepper Monterey Jack cheese or Monterey Jack Cheese 8 (11 1/2-ounce) packages flour tortillas for burritos 8 slices (1 1/2-oz slices) smoked turkey breast 4 ounces (1 cup) shredded Cheddar cheese 2 tablespoons butter or margarine 4 ripe olives slices, if desired Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles. Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas. Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slice. Nutrition Per Serving: Calories 825; Protein 40g; Carbohydrate 57g; Fat 51g; Sodium 2190mg PICTURE: Top to bottom: Baked Steak Burritos, Smokey Turkey Quesadillas From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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