Spicy Picnic Chicken


Serves: 4
Total Calories: 505

Ingredients

1 cup buttermilk
1 (1 1/4-ounce) packet taco seasoning mix
1 cup Parmesan dry bread crumbs
1/4 cup all-purpose flour
1 to 2 teaspoon salt
1/2 teaspoon pepper
8 pieces bone-in chicken, skin removed if desired
3 tablespoons butter, melted

Directions:

Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper mix well.

Dip chicken pieces in buttermilk mixture coat with bread crumb mixture. Place on sprayed broiler pan. Let stand 10 minutes. Discard any remaining buttermilk and coating mixture.

Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.

Nutrition Per Serving: Calories 430 Protein 37g Carbohydrate 31g Fat 18g Sodium 2990mg

PICTURE: Top to bottom: Fiesta Flounder Fillets, Spicy Picnic Chicken

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 505
Calories from Fat: 125

This Spicy Picnic Chicken recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
10: 2002 Bake-Off® Winners: Quick & Easy Main Meals
5-Way Cincinnati Pizza
Arborio Rice Cake with Mushroom and Olive Ragout
Baja Chicken Salad with Taco Vinaigrette
Baked Steak Burritos
Bow-Thai Chicken
Cheesy Broccoli Loaf
Chicken Cheese Enchiladas
Chicken Cordon Bleu Stromboli
Chicken Florentine Panini
Chicken Manicotti Olé
Chicken and Black Bean Bake
Chicken-Chile Stromboli
Chuck Wagon Cheeseburger Skillet
Citrus Gazpacho with Honey-Lime Cream
Crescent Samosas
Enchilada Pasta Soup
Fiesta Flounder Fillets
Fiesta Spaghetti
Gnocchi Alfredo Casserole
Ham and Eggs Frittata Biscuits
Jamaican Ham and Bean Soup
Luau Pork Stir-Fry
Mexican Fried Rice
Monte Cristo Folds
Parmesan Chicken with Pasta Rags
Santa Fe Chicken Bread Bowls
Saucy Pork Medallions with Spiced Couscous
Sloppy Joe Loaf
Smokey Turkey Quesadillas
Speedy Layered Chicken Enchilada Pie
Spicy Asian Lettuce Wraps
Spicy Jamaican Meat Pies with Island Salsa
Spicy Picnic Chicken
Spicy Pork Chops Caribbean
Spinach, Prosciutto and Roasted Pepper Calzone
Stuffed Poblano Chile Peppers
Swiss Spinach Strudel
Tex-Mex Pasta
Tofu Black Bean Enchiladas




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