Luau Pork Stir-Fry


Serves: 4
Total Calories: 833

Ingredients

1 tablespoon olive oil
1/2 pound pork tenderloin, cut into thin bite-sized strips
1/2 cup coconut milk (from 14-oz. can)
1/4 cup crushed pineapple
2 teaspoons lime juice
1 (1-pound) package frozen stir-fry vegetable and traditional teriyaki sauce meal starter
1/4 cup chopped macadamia nut
1/4 cup coconut
4 cups hot cooked rice

Directions:

Heat oil in large skillet or wok over medium-high heat until hot. Add pork strips cook and stir 5 to 6 minutes or until browned.

Add coconut milk, pineapple and lime juice mix well. Reduce heat to low simmer 3 minutes, stirring occasionally.

Add frozen sauce and vegetables from meal starter mix well. Cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Stir in nuts and coconut. Serve over rice.

Nutrition Per Serving: Calories 540 Protein 22g Carbohydrate 65g Fat 21g Sodium 680mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 833
Calories from Fat: 126

This Luau Pork Stir-Fry recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Luau Pork Stir-Fry
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