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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Baja Chicken Salad with Taco Vinaigrette |
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Serves: 6 Print this RecipePat Harmon - Baden, Pennsylvania Bake-Off® Contest 40, 2002 This colorful salad will be the center of attention at any meal. It combines many of the wonderful flavors and colors of Mexican cooking. Grape tomatoes are baby Roma tomatoes and are slightly sweeter than cherry tomatoes, but cherry tomatoes can easily be used instead in this tasty salad. 1 (1 1/4-ounce) packet taco seasoning mix 1 tablespoon brown sugar 1/2 cup oil 1/2 cup cider vinegar 4 boneless skinless chicken breast halves, cut into 1-inch pieces 1 to 2 tablespoons oil 1 (10-ounce) package mixed salad greens or baby greens 1 cup grape tomatoes, halved 1/2 cup sliced red onions 2 2/3 ounces (2/3 cup) shredded Cheddar- Monterey Jack cheese blend 1/3 cup dairy sour cream 1 avocado, pitted, peeled and sliced 3 tablespoons sliced ripe olives Blue tortilla chips __Pat Harmon ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. In medium bowl, combine taco seasoning mix, brown sugar, 1/2 cup oil and vinegar; mix well. Place chicken in shallow medium bowl. Pour 1/2 cup seasoning mixture over chicken. Reserve remaining mixture for dressing. Heat 1 to 2 tablespoons oil in medium nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from seasoning mixture; add to skillet. Cook 5 minutes or until no longer pink in center, stirring frequently. Discard remaining used seasoning mixture. In large bowl, combine mixed greens, tomatoes and onion. Add reserved seasoning mixture; toss to coat. Arrange salad mixture on serving platter. Top with chicken, cheese, sour cream, avocado and olives. Arrange tortilla chips around salad. Nutrition Per Serving: Calories 460; Protein 23g; Carbohydrate 15g; Fat 34g; Sodium 740mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chicken Cheese Enchiladas Speedy Layered Chicken Enchilada Pie Enchilada Pasta Soup Chicken Manicotti Olé Parmesan Chicken with Pasta Rags Bow-Thai Chicken Spicy Asian Lettuce Wraps Mexican Fried Rice Baja Chicken Salad with Taco Vinaigrette Chicken Cordon Bleu Stromboli Santa Fe Chicken Bread Bowls Chicken Florentine Panini Chicken-Chile Stromboli Spicy Picnic Chicken Tex-Mex Pasta Smokey Turkey Quesadillas Fiesta Spaghetti Stuffed Poblano Chile Peppers Spicy Jamaican Meat Pies with Island Salsa Chuck Wagon Cheeseburger Skillet Sloppy Joe Loaf 5-Way Cincinnati Pizza Baked Steak Burritos Saucy Pork Medallions with Spiced Couscous Spicy Pork Chops Caribbean Luau Pork Stir-Fry Jamaican Ham and Bean Soup Gnocchi Alfredo Casserole Cheesy Broccoli Loaf Ham and Eggs Frittata Biscuits Monte Cristo Folds Spinach, Prosciutto and Roasted Pepper Calzone Citrus Gazpacho with Honey-Lime Cream Tofu Black Bean Enchiladas Fiesta Flounder Fillets Swiss Spinach Strudel Crescent Samosas Arborio Rice Cake with Mushroom and Olive Ragout 10: 2002 Bake-Off® Winners: Quick & Easy Main Meals |
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