|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chuck Wagon Cheeseburger Skillet |
|
Serves: 5 Print this RecipeRosemary Warmuth - Wheeling, West Virginia Bake-Off® Contest 40, 2002 This hearty meat-and-potato dish is definitely a family pleaser. It's a one-pan meal with meat, vegetables, cheese and biscuits all baked in a large ovenproof skillet. To save time, you can use 1 tablespoon bacon flavor bits instead of cooking the bacon. 4 slices bacon 1 pound lean ground beef 3 tablespoons chopped onions 3 tablespoons oil 2 1/2 cups frozen hash brown potatoes, thawed 1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained 1 (4 1/2-ounce) can chopped green chilies, drained 1/2 cup barbecue sauce 8 ounces (2 cups) shredded Cheddar cheese 1/4 teaspoon salt, if desired 1/4 teaspoon pepper, if desired 1 (16.3-ounce) can large buttermilk refrigerator biscuits or reduced-fat buttermilk biscuits Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel; crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm. Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy. Nutrition Per Serving: Calories 880; Protein 38g; Carbohydrate 62g; Fat 53g; Sodium 1950mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chicken Cheese Enchiladas Speedy Layered Chicken Enchilada Pie Enchilada Pasta Soup Chicken Manicotti Olé Parmesan Chicken with Pasta Rags Bow-Thai Chicken Spicy Asian Lettuce Wraps Mexican Fried Rice Baja Chicken Salad with Taco Vinaigrette Chicken Cordon Bleu Stromboli Santa Fe Chicken Bread Bowls Chicken Florentine Panini Chicken-Chile Stromboli Spicy Picnic Chicken Tex-Mex Pasta Smokey Turkey Quesadillas Fiesta Spaghetti Stuffed Poblano Chile Peppers Spicy Jamaican Meat Pies with Island Salsa Chuck Wagon Cheeseburger Skillet Sloppy Joe Loaf 5-Way Cincinnati Pizza Baked Steak Burritos Saucy Pork Medallions with Spiced Couscous Spicy Pork Chops Caribbean Luau Pork Stir-Fry Jamaican Ham and Bean Soup Gnocchi Alfredo Casserole Cheesy Broccoli Loaf Ham and Eggs Frittata Biscuits Monte Cristo Folds Spinach, Prosciutto and Roasted Pepper Calzone Citrus Gazpacho with Honey-Lime Cream Tofu Black Bean Enchiladas Fiesta Flounder Fillets Swiss Spinach Strudel Crescent Samosas Arborio Rice Cake with Mushroom and Olive Ragout 10: 2002 Bake-Off® Winners: Quick & Easy Main Meals |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
