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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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10: 2002 Bake-Off® Winners: Quick & Easy Main Meals |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best 10: 2002 Bake-Off® Winners: Quick & Easy Main Meals recipe on the web!! The 2002 Bake-Off® Contest entries were vastly different from those in earlier contests, when recipes were made from scratch, ingredient lists and directions were lengthy, and breads and desserts were the bulk of the entries. Many of the 2002 recipes were about getting a healthful, delicious meal on the table fast. With the number of two-working-parent households on the rise, these inventive entries addressed a growing need for nutritious and easily prepared meals for families. The taste-winning recipes met the challenges of our fast-paced lifestyle in new, often surprising ways. Ingredient lists included everyday pantry items such as purchased Alfredo sauce, peanut butter and dried pasta. Feeding hungry families fast was the main motivation behind many of the finalists' creative recipes, and using up leftovers in unique ways also provided inspiration. Parmesan Chicken with Pasta Rags was created as a way to use up half-filled boxes of lasagna noodles, and Fiesta Spaghetti was born when a finalist used leftover taco-seasoned meat to make spaghetti sauce. Pairing different ethnic flavors also continued as a popular trend. Chicken Manicotti Olé and Tex-Mex Pasta both crossed cooking borders by mixing the highly popular cuisines of Mexico and Italy. Although the entries varied widely in terms of cooking techniques and tastes, they all shared a common thread: convenience. Chances are the question of what to make for dinner will continue for decades; fortunately, each new Bake-Off® provides dozens of wonderful, great-tasting answers. From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Cheese Enchiladas Speedy Layered Chicken Enchilada Pie Enchilada Pasta Soup Chicken Manicotti Olé Parmesan Chicken with Pasta Rags Bow-Thai Chicken Spicy Asian Lettuce Wraps Mexican Fried Rice Baja Chicken Salad with Taco Vinaigrette Chicken Cordon Bleu Stromboli Santa Fe Chicken Bread Bowls Chicken Florentine Panini Chicken-Chile Stromboli Spicy Picnic Chicken Tex-Mex Pasta Smokey Turkey Quesadillas Fiesta Spaghetti Stuffed Poblano Chile Peppers Spicy Jamaican Meat Pies with Island Salsa Chuck Wagon Cheeseburger Skillet Sloppy Joe Loaf 5-Way Cincinnati Pizza Baked Steak Burritos Saucy Pork Medallions with Spiced Couscous Spicy Pork Chops Caribbean Luau Pork Stir-Fry Jamaican Ham and Bean Soup Gnocchi Alfredo Casserole Cheesy Broccoli Loaf Ham and Eggs Frittata Biscuits Monte Cristo Folds Spinach, Prosciutto and Roasted Pepper Calzone Citrus Gazpacho with Honey-Lime Cream Tofu Black Bean Enchiladas Fiesta Flounder Fillets Swiss Spinach Strudel Crescent Samosas Arborio Rice Cake with Mushroom and Olive Ragout 10: 2002 Bake-Off® Winners: Quick & Easy Main Meals |
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