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Cheesy Broccoli Loaf |
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Serves: 4 Print this RecipeBecky Yeoman - New Braunfels, Texas Bake-Off® Contest 40, 2002 It takes only five ingredients to make this cheesy, highly flavored sandwich loaf. Just layer the cooked pork sausage, broccoli and two cheeses on refrigerated French loaf dough, then fold and bake. Add a fresh fruit salad of sliced oranges and pink grapefruit sections drizzled with poppy seed dressing, and dinner is ready. 2 cups frozen cut broccoli (from 1-lb pkg.) 1 (12-ounce) package bulk sage-flavored pork sausage 1 (11-ounce) can refrigerated French bread loaf 4 ounces (1 cup) shredded mozzarella cheese 4 ounces (1 cup) shredded Cheddar cheese Heat oven to 350°F. Cook broccoli as directed on package. Drain. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Unroll dough onto ungreased cookie sheet. Press to form 14 x 12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal. Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices. Nutrition Per Serving: Calories 540; Protein 30g; Carbohydrate 38g; Fat 29g; Sodium 1320mg Nutrition Per Serving: Calories 630; Protein 8g; Carbohydrate 48g; Fat 47g; Sodium 420mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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