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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Fiesta Spaghetti |
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Serves: 8 Print this RecipeMichele C. Santos - Austin, Texas Bake-Off® Contest 40, 2002 Adding taco seasoning mix to tomato sauce brings a new flavor twist to spaghetti! Pop a can of refrigerated breadsticks in the oven, prepare a colorful fruit salad and you'll have dinner on the table in no time-and your family will love it! 16 ounces uncooked spaghetti 2 tablespoons olive oil 1/2 cup chopped onions 1 medium red bell pepper, chopped 1 pound lean ground beef 1/3 cup sugar 1 (1 1/4-ounce) packet taco seasoning mix 1 (28-ounce) can crushed tomatoes, undrained 1 (8-ounce) can tomato sauce 1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained 1 (4 1/2-ounce) can sliced mushrooms, drained Grated Parmesan cheese, if desired Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until tender, stirring occasionally. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain. Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, com and mushrooms; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese. Nutrition Per Serving: Calories 490; Protein 22g; Carbohydrate 72g; Fat 13g; Sodium 1050mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chicken Cheese Enchiladas Speedy Layered Chicken Enchilada Pie Enchilada Pasta Soup Chicken Manicotti Olé Parmesan Chicken with Pasta Rags Bow-Thai Chicken Spicy Asian Lettuce Wraps Mexican Fried Rice Baja Chicken Salad with Taco Vinaigrette Chicken Cordon Bleu Stromboli Santa Fe Chicken Bread Bowls Chicken Florentine Panini Chicken-Chile Stromboli Spicy Picnic Chicken Tex-Mex Pasta Smokey Turkey Quesadillas Fiesta Spaghetti Stuffed Poblano Chile Peppers Spicy Jamaican Meat Pies with Island Salsa Chuck Wagon Cheeseburger Skillet Sloppy Joe Loaf 5-Way Cincinnati Pizza Baked Steak Burritos Saucy Pork Medallions with Spiced Couscous Spicy Pork Chops Caribbean Luau Pork Stir-Fry Jamaican Ham and Bean Soup Gnocchi Alfredo Casserole Cheesy Broccoli Loaf Ham and Eggs Frittata Biscuits Monte Cristo Folds Spinach, Prosciutto and Roasted Pepper Calzone Citrus Gazpacho with Honey-Lime Cream Tofu Black Bean Enchiladas Fiesta Flounder Fillets Swiss Spinach Strudel Crescent Samosas Arborio Rice Cake with Mushroom and Olive Ragout 10: 2002 Bake-Off® Winners: Quick & Easy Main Meals |
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