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Triple Cheese Mold |
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Serves: 4 Print this RecipeServe with crackers. 1 1/2 teaspoons unflavored gelatin 1/4 cup cold water 1/2 cup shredded Cheddar cheese (2-oz.) 1/2 cup crumbled blue cheese (2-oz.) 1/2 cup creamy cottage cheese 1/4 cup dairy sour cream 1 1/2 teaspoons grated onions 1/2 teaspoon Worcestershire sauce Mix together gelatin and cold water; heat and stir until dissolved. Beat together blue cheese, cheddar cheese, and cottage cheese. Add sour cream, onion, Worcestershire sauce and dissolved gelatin. Pour into a mold and chill until firm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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