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Asparagus Fold-Ups |
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Print this Recipe Slices of sandwich bread Hollandaise sauce (made from a mix) Parmesan cheese 1 canned asparagus spears Butter or margarine Additional Parmesan cheese Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Trim crusts from sandwich bread. Roll the bread flat and spread with hollandaise sauce, sprinkle with cheese. Place one asparagus spear diagonally on each slice. Fold opposite corners over spear and fasten with wooden toothpick. Brush with butter or margarine. Sprinkle parmesan cheese and bake at 400°F for 12 minutes or until browned. Asparagus Fold-Ups is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tiny Cream Puffs Tiny Cream Puffs-Curried Chicken Filling Shrimply Delicious Celery Sticks Guacamole Asparagus Dip Cheese-Stuffed Pepper Wedges Chicken Strips Dried Beef Dip Filled Cheese Turnovers Lemon Dip Soup Dip Asparagus Fold-Ups Fruit Dip Ham And Cheese Balls Imitation Guacamole Stuffed Jumbo Shells Triple Cheese Mold |
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