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Imitation Guacamole |
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Serves: 16 Print this RecipeServe as a dip or use as a substitute for Guacamole in other recipies. 2 cups water 1 cup green split peas 1/2 teaspoon salt 1/2 cup sour cream 1/3 cup white wine vinegar 1 tablespoon lemon juice 2 tablespoons fresh, finely chopped onions or 1 tablespoon dehydrated onion 1/2 teaspoon garlic powder 1/2 teaspoon salt Few dash Tabasco hot pepper sauce Combine water, peas, and salt; bring to a boil and simmer for one hour. Cool to room temperature and purée in blender or food processor until smooth. Add the remaining ingredients. Blend well; cover and refrigerate. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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