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Tiny Cream Puffs |
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Serves: 5 Print this Recipe1/2 cup water 1/4 cup butter or margarine 1/2 cup flour Dash salt 2 eggs Bring water and butter to a boil. Add flour and salt and stir until mixture forms a ball. Remove from heat and cool for five minutes. Add eggs one at a time, beating well after each. Drop by spoonfuls onto greased baking sheet. Bake at 400°F for 30 minutes. Cut tops and fill with favorite filling. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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