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Chicken Strips |
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Serves: 4 Print this Recipe1 single refrigerated pie crust 1 cup chopped, cooked chicken 1/2 teaspoon salt 1 teaspoon lemon juice 1 tablespoon chopped parsley 2 tablespoons mayonnaise 1 egg beaten 1 tablespoon milk Prepare crust pastry recipe. Roll 1/8-inch thick and cut into 2-inch squares. Mix together chicken, salt, lemon juice, parsley, and mayonnaise. Place a spoonful of chicken mixture on each square and wrap. Mix together egg and milk; brush on squares. Bake at 400°F for 8-10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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