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Filled Cheese Turnovers |
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Serves: 12 Print this Recipe3 (3-ounce) packages cream cheese 1/4 cup butter or margarine 1 1/2 cups flour 1/4 cup wheat germ 1 1/2 cups cooked beef, fish, chicken, turkey, etc. 1 tablespoon minced onions 1 tablespoon chopped celery 1 teaspoon chopped parsley 1 egg 1/4 teaspoon poultry seasoning 1/2 teaspoon salt 1/8 teaspoon pepper Combine cream cheese, butter, flour and wheat germ. Shape into ball and chill one hour; roll out and cut with cookie cutter. Combine cooked meat, onion, celery, parsley, egg, poultry seasoning, salt and pepper. Place a tablespoon of filling on half of each round of dough; Fold over and bake on ungreased baking sheet at 350°F until lightly browned, about 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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