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Asparagus Rolls
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1 slice bread
Butter
Green onion, chopped
Dill weed
Parsley
Salt and pepper
1 asparagus spears (pre-cooked)
1 slice sharp cheddar cheese
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Cut crusts from slice of bread. Spread with mixture of butter, green onions, dill weed, parsley, salt and pepper. Place on bread slice asparagus spear and slice cheese. Secure with toothpick; brush with butter and broil until golden brown.
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