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Serves: 5
Print this Recipe
1 (3-ounce) package cream cheese
1 tablespoon chopped nuts
1 tablespoon chopped pimiento
1 teaspoon chopped green onions
1 teaspoon lemon juice
1 can tiny cocktail shrimp (small)
Celery stalks
Combine cream cheese, nuts, pimiento, green onion, lemon juice, shrimp and mix well. Spread mixture into the celery stalks. Cut into 3-inch pieces. Chill until ready to serve.
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