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Asparagus Dip |
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Serves: 5 Print this Recipe1 (8-ounce) package cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 (15-ounce) can green asparagus spears tips 1 teaspoon curry powder 1/2 package onion soup mix 2 teaspoons lemon juice Tablespoon chopped parsley 1 teaspoon prepared mustard Salt and pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Beat cream cheese, sour cream, and mayonnaise together until smooth. Drain asparagus and save 1/4 cup liquid. Chop the asparagus into cream cheese mixture. Add curry powder, onion soup mix, lemon juice, parsley, mustard, salt and pepper. Refrigerate at least an hour before serving. Asparagus Dip is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tiny Cream Puffs Tiny Cream Puffs-Curried Chicken Filling Shrimply Delicious Celery Sticks Guacamole Asparagus Dip Cheese-Stuffed Pepper Wedges Chicken Strips Dried Beef Dip Filled Cheese Turnovers Lemon Dip Soup Dip Asparagus Fold-Ups Fruit Dip Ham And Cheese Balls Imitation Guacamole Stuffed Jumbo Shells Triple Cheese Mold |
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