|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tiny Cream Puffs-Curried Chicken Filling |
|
Serves: 5 Print this Recipe1 (8-ounce) package cream cheese 1 tablespoon milk 1/4 teaspoon salt Dash curry powder Dash pepper 1 1/2 cups chopped, cooked chicken 1/3 cup silvered almonds, toasted 2 tablespoons onions, finely diced Mix together, cream cheese, milk, salt, curry powder, pepper, chicken, almonds, and onions. Cut tops from Tiny Cream Puffs and fill with mixture. Bake at 375°F for about 5 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Tiny Cream Puffs Tiny Cream Puffs-Curried Chicken Filling Shrimply Delicious Celery Sticks Guacamole Asparagus Dip Cheese-Stuffed Pepper Wedges Chicken Strips Dried Beef Dip Filled Cheese Turnovers Lemon Dip Soup Dip Asparagus Fold-Ups Fruit Dip Ham And Cheese Balls Imitation Guacamole Stuffed Jumbo Shells Triple Cheese Mold |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
