|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Stuffed Jumbo Shells |
|
Serves: 8 Print this Recipe1 (16-ounce) package jumbo-sized pasta shells 1 medium-sized can tuna, drained and flaked 1 small can, tiny shrimp, drained 1 cup shredded Swiss cheese 1/2 cup mayonnaise 2 tablespoons chopped celery 1 tablespoon finely chopped onions 1 tablespoon chopped pimiento Celery leaves Cook pasta in 6 quarts of boiling salted water until tender, but firm. Drain; rinse with cold water; drain again; set upside down. Combine the rest of the ingredients (excluding celery leaves); spoon into cooled shells. Garnish with celery leaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Tiny Cream Puffs Tiny Cream Puffs-Curried Chicken Filling Shrimply Delicious Celery Sticks Guacamole Asparagus Dip Cheese-Stuffed Pepper Wedges Chicken Strips Dried Beef Dip Filled Cheese Turnovers Lemon Dip Soup Dip Asparagus Fold-Ups Fruit Dip Ham And Cheese Balls Imitation Guacamole Stuffed Jumbo Shells Triple Cheese Mold |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
