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Guacamole |
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Serves: 5 Print this Recipe2 large, peeled, ripe avocados 2 tablespoons lemon juice 3/4 teaspoon salt 1/8 teaspoon pepper 1 small onion, minced 1 small tomato, finely chopped 2 tablespoons minced, mild green chili peppers Mash avocados with a fork. Add lemon juice, salt, pepper, onion, minced, tomato, and green chili peppers and mix well. Serve with tortilla chips or as a side dish with tacos, tostadas, etc. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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