Guacamole


Serves: 5
Total Calories: 59

Ingredients

2 large, peeled, ripe avocados
2 tablespoons lemon juice
3/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, minced
1 small tomato, finely chopped
2 tablespoons minced, mild green chili peppers

Directions:

Mash avocados with a fork. Add lemon juice, salt, pepper, onion, minced, tomato, and green chili peppers and mix well. Serve with tortilla chips or as a side dish with tacos, tostadas, etc.

Nutritional Facts:

Serves: 5
Total Calories: 59
Calories from Fat: 0

This Guacamole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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