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Traditional Vanilla Ice Cream |
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Serves: 16 Print this Recipe1 tablespoon flour 1 cup sugar 1/4 teaspoon salt 2 egg yolk, slightly beaten 2 cups milk, scalded 2 teaspoons vanilla extract 4 cups light cream or evaporated milk Mix together flour, sugar, salt and egg yolks in saucepan. Gradually add scalded milk; cook over low heat until mixture coats a spoon. Strain and cool. Add vanilla and cream. Freeze This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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