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Toll House Quick Ice Cream |
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Serves: 8 Print this Recipe1/2 cup + 2 tablespoons brown sugar, packed 1/2 cup butter 3 eggs 2 teaspoons vanilla 1/2 teaspoon salt 2 cups heavy cream 1 cup semi-sweet chocolate chips 1 cup walnuts Combine sugar and butter; bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt; blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute; cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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