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Raspberry Sherbet |
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Serves: 8 Print this Recipe1 (3-ounce) package raspberry jello 1 cup hot water 3 1/2 cups sugar 6 lemons, juiced 1 package frozen raspberries 1 pint whipping cream 1 pint half and half cream Dissolve raspberry gelatin in hot water. Add sugar, lemon juice, and frozen raspberries. Add whipping cream, and half and half cream. Freeze. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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