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Strawberry Ice Cream |
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Serves: 8 Print this Recipe1 envelope plain gelatin 1/4 cup cold water 2 egg yolk, well beaten 3/4 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 2 cups strawberries, crushed 2 cups top milk or light cream 2 egg whites, stiffly beaten with 1/4 cup sugar Fresh strawberries Soften and dissolve gelatin in water in double boiler over hot water. Combine egg yolks, sugar, salt, vanilla, strawberries, and cream; mix thoroughly with gelatin. Freeze firm in trays; then break into chunks into chilled bowl and beat fluffy and smooth. Beat egg whites and sugar until stiff; add to mixture. Return quickly to cold tray and freeze firm. Top with fresh strawberries. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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