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Blueberry Sherbet

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blueberry Sherbet recipe on the web!!


   _ cups fresh blueberries
   ___ cup water
   ___ cup sugar
   _ envelope unflavored gelatin
   _ (13-ounce) can evaporated milk
   _ tablespoons lemon juice
   _ egg white
   _ tablespoons sugar


Mix fresh blueberries and water in blender until smooth. Put mixture into saucepan; add sugar and gelatin. Heat and stir until gelatin is dissolved. Remove from heat; add evaporated milk and lemon juice. Freeze until firm; then remove from freezer and break into chunks; beat until fluffy. Meantime, beat egg whites and sugar until stiff. Fold egg mixture into blueberry mixture and freeze in trays.




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