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_ cups fresh blueberries
___ cup water
___ cup sugar
_ envelope unflavored gelatin
_ (13-ounce) can evaporated milk
_ tablespoons lemon juice
_ egg white
_ tablespoons sugar
Mix fresh blueberries and water in blender until smooth. Put mixture into saucepan; add sugar and gelatin. Heat and stir until gelatin is dissolved. Remove from heat; add evaporated milk and lemon juice. Freeze until firm; then remove from freezer and break into chunks; beat until fluffy. Meantime, beat egg whites and sugar until stiff. Fold egg mixture into blueberry mixture and freeze in trays.