Egg Nog Ice Cream


Serves: 8
Total Calories: 300

Ingredients

2 cups rich milk
3/4 cup sugar
1/4 teaspoon salt
6 egg yolk
2 cups whipping cream
1 teaspoon nutmeg
1 1/2 teaspoons vanilla

Directions:

Combine milk, sugar, salt, and egg yolks cook to soft custard consistency. Whip cream until almost stiff and add to mixture. Add nutmeg and vanilla. Freeze.

Nutritional Facts:

Serves: 8
Total Calories: 300
Calories from Fat: 211

This Egg Nog Ice Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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