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Frozen Pumpkin Squares |
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Serves: 9 Print this Recipe1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter or margarine, melted 1 (16-ounce) can pumpkins 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1 quart vanilla ice cream, softened Whipped cream Toasted coconut Combine graham cracker crumbs, sugar, and melted butter into bottom of baking pan; bake at 325°F for 10 minutes; cool. Combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves; mix well. Fold in vanilla ice cream. Pour over crust and freeze until firm. Put in refrigerator 2 to 3 hours before serving; cut into squares. Top with whipped cream and toasted coconut. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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