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Cook'n with Betty Crocker 
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Maple Walnut Ice Cream |
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Serves: 8 Print this Recipe1 1/2 cups pure maple syrup 2 eggs, slightly beaten 2 cups heavy cream 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup chopped walnuts Heat maple syrup but do not boil. Beat eggs; add slowly to syrup, while beating; cool. Whip and add heavy cream. Add salt, vanilla, and walnuts. Freeze. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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