Chocolate Mint Ice Cream


Serves: 24
Total Calories: 222

Ingredients

4 eggs
2 1/4 cups sugar
5 cups milk
4 cups cream
4 1/2 teaspoons peppermint extract
1/2 teaspoon salt
Green food coloring
1 cup grated semi-sweet baking chocolate

Directions:

Beat eggs. Add sugar and beat until quite stiff. Add milk, cream, peppermint extract and salt. Add green food coloring to desired shade. Chill 20 minutes, then freeze in gallon freezer. When ice cream thickens add chocolate. Freeze for remaining time in shallow pan in refrigerator freezer.

Nutritional Facts:

Serves: 24
Total Calories: 222
Calories from Fat: 134

This Chocolate Mint Ice Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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