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Chocolate Mint Ice Cream |
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Serves: 24 Print this Recipe4 eggs 2 1/4 cups sugar 5 cups milk 4 cups cream 4 1/2 teaspoons peppermint extract 1/2 teaspoon salt Green food coloring 1 cup grated semi-sweet baking chocolate Beat eggs. Add sugar and beat until quite stiff. Add milk, cream, peppermint extract and salt. Add green food coloring to desired shade. Chill 20 minutes, then freeze in gallon freezer. When ice cream thickens add chocolate. Freeze for remaining time in shallow pan in refrigerator freezer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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