Fresh Pineapple Sherbet: The Best Fresh Pineapple Sherbet Recipe from Cook'n

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	Fresh Pineapple Sherbet

Serves: 4

Print this Recipe

   1 cup fresh pineapples, chopped
   1 cup pineapple juice
   1 cup water
   1 cup sugar
   1 lemon, juice and grated zest
   1 cup whipping cream

Combine fresh pineapple, pineapple juice, water, sugar, and lemon zest. Cook five minutes; strain. Add lemon juice; freeze. Thaw slightly just before serving. Whip cream and add to thawed mixture.

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