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Seafoam Frosting |
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Serves: 16 Print this Recipe1 1/4 cups brown sugar, packed 1/4 cup water 2 tablespoons light corn syrup 1/8 teaspoon salt 3 egg whites 1 teaspoon vanilla extract or 1/2 teaspoon maple flavoring Mix brown sugar, water, corn syrup, and salt; bring to a boil and cook to 230°F. Beat egg whites until stiff. Pour hot syrup over egg whites gradually--continue beating. Add vanilla and beat until mixture stiffens to spreading consistency. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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