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Raisin Filling |
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Serves: 30 Print this RecipeUse with raisin-filled cookies. 1 (15-ounce) box dark seedless raisins 1 1/4 cups orange juice 1 teaspoon grated lemon zest or orange zest Combine ingredients in a sauce pan and boil. Stir constantly until juice has evaporated; cool. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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