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Jelly Frosting |
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Serves: 13 Print this Recipe1 1/4 cups mixed fruit jelly (any flavor will be fine) 1/2 cup light corn syrup 2 egg whites 1/8 teaspoon salt Heat jelly and light corn syrup together (230°F) and stir until dissolved. Beat eggs and salt until stiff. Add hot syrup to beaten egg whites in a thin stream and beat to spreading consistency. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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