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Boiled Pineapple Topping |
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Serves: 8 Print this Recipe8 pineapple slices, drained 1/2 cup brown sugar 2 tablespoons flour 3 tablespoons butter Dash salt Red currant jelly Arrange pineapple slices on top of baked cake. Mix together brown sugar, flour, butter, and salt until crumbly; then spread over the pineapple. Fill center of each pineapple with a spoonful of red currant jelly. Broil 5 minutes or until topping is warm and bubbly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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