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Cook'n with Betty Crocker 
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Onion Filling |
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Print this Recipe Use as filling for Onion Rolls. 1/2 cup butter 2 cups green onions, chopped fine 1/4 teaspoon salt 1/8 teaspoon pepper /18 teaspoon ground sage Pinch of caraway seeds Sauté onions in butter until tender. Blend in salt, pepper, ground sage, and caraway seeds. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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