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Royal Frosting |
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Serves: 13 Print this RecipeThis frosting is excellent for making roses and other flowers, leaves, etc., because they become very hard and hold their shape. 3 egg whites, room temperature 1 (1-pound) package confectioners' sugar 1/2 teaspoon cream of tartar 1 teaspoon vanilla extract Combine egg whites and beat with electric mixer for 7 to 10 minutes or until very stiff. Add sugar, cream of tarter and vanilla. NOTE: Keep frosting covered at all times with a damp cloth while you are using it. This prevents a crust from forming. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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