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Empanada Vegetable Filling |
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Serves: 8 Print this Recipe2 tablespoons butter or margarine 3 onions, chopped 3 green peppers, chopped 1 head cabbage, chopped fine 4 carrots, grated 1/4 cup parsley 1/4 cup dill weed 6 hard-boiled eggs, chopped Salt and pepper, to taste Sauté onions and peppers in butter. Add the rest of the ingredients and cook for three minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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