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Coconut Pecan Frosting

Serves: 8
Total Calories: 445

Ingredients

1 cup evaporated milk
1 cup sugar
3 egg yolk beaten
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1 cup chopped nuts

Directions:

Mix together milk, sugar, egg yolks and butter in heavy saucepan. Bring to a boil cool slowly over low heat, about 10 to 12 minutes. Add vanilla, coconut and nuts. Cool and stir until thick enough to spread.

Nutritional Facts:

Serves: 8
Total Calories: 445
Calories from Fat: 267

This Coconut Pecan Frosting recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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