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Coconut Pecan Frosting |
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Serves: 8 Print this Recipe1 cup evaporated milk 1 cup sugar 3 egg yolk beaten 1/2 cup butter or margarine 1 teaspoon vanilla extract 1 1/2 cups flaked coconut 1 cup chopped nuts Mix together milk, sugar, egg yolks and butter in heavy saucepan. Bring to a boil; cool slowly over low heat, about 10 to 12 minutes. Add vanilla, coconut and nuts. Cool and stir until thick enough to spread. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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