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Elegant Chocolate Frosting |
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Serves: 13 Print this Recipe1 1/4 cups sugar 1 cup evaporated milk or heavy cream 5 squares unsweetened chocolate 1/2 cup butter 1 teaspoon vanilla Combine sugar and milk in heavy saucepan; bring to boil, stirring constantly. Reduce heat; simmer six minutes without stirring; remove from heat. Add chocolate; stir to blend. Add butter and vanilla; stir to blend. Chill until mixture begins to thicken, Beat until thick and creamy. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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