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Rhubarb Cake |
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Serves: 15 Print this Recipe1/2 cup shortening 1 1/2 cups brown sugar 1 egg, beaten 1 cup buttermilk 1 teaspoon baking soda 1 1/2 cups cut, raw rhubarb 2 cups flour 1 teaspoon cinnamon 1/2 cup white sugar Whipped cream Cream shortening and brown sugar. Add egg, buttermilk, baking soda, rhubarb, and flour. Mix well and put into greased cake pan. Sprinkle with mixture of cinnamon and sugar. Bake at 350°F for 30 to 35 minutes. Serve with whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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