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Cranberry Cake |
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Serves: 12 Print this Recipe1/2 cup butter or margarine 1 cup sugar 2 eggs 1/2 teaspoon almond extract 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 (8-ounce) carton dairy sour cream 1 (8-ounce) can whole cranberry sauce 1/2 cup chopped pecans Beat butter and sugar until fluffy. Add eggs and almond extract; beat well. Combine flour, baking powder, baking soda, and salt; add alternately with sour cream. Spread half the batter in a greased and floured 10-inch tube pan. Spoon 1/2 of cranberry sauce over the batter. Spread remaining batter on top. Put remaining cranberry sauce on top and sprinkle with chopped pecans. Bake at 350°F for 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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