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Cook'n with Betty Crocker 
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Date Loaf Cake |
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Serves: 12 Print this Recipe1 cup dates 1/2 cup boiling water 1/3 cup butter 1 cup sugar 2 eggs 2 1/3 cups flour 1 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2/3 cup milk 1 teaspoon vanilla extract Cook dates in boiling water for two minutes; set aside to cool. Cream butter and sugar together. Add eggs. Sift flour, cinnamon, cloves, salt, baking powder and soda; add to mixture alternately with milk and vanilla. Bake at 350°F for 40 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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